About this item 💪HEALTHY - Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa's. They add iron to the food that makes food even healthier. 😋TASTY - Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati's taste much better in cast iron Tawa compared to other vessels. 💊IRON INTAKE - Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content. 👨‍🍳DISHES THAT CAN BE COOKED - Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan. 🍽️READY TO USE & FOOD SAFE - A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended. 🔥COMPATIBLE - We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves. 🥘LONG LASTING - They can last longer with proper seasoning and care. 📝USE & CARE - Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.